RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
143
1,072,500.00
2
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
123
369,000.00
3
Rwanda Standards
RS ISO 7393-2: 2017 WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE —
PART 2:
COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
28,500.00
147
4,189,500.00
4
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
134
1,407,000.00
5
Rwanda Standards
RS EAS 876: 2013 SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION
7,500.00
132
990,000.00
6
Rwanda Standards
RS EAS 491: 2008 INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION
