RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
31
930,000.00
2
Rwanda Standards
RS ISO 7176-3: 2012 WHEELCHAIRS —
PART 3: DETERMINATION OF EFFECTIVENESS OF
BRAKES