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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 921: 2019
GREEN TEA — SPECIFICATION
7,500.005  37,500.00
2Rwanda StandardsRS ISO 6498: 2012
ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION
69,000.002  138,000.00
3Rwanda StandardsRS ISO 6888-1: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.002  48,000.00
4Rwanda StandardsRS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
9,000.002  18,000.00
5Rwanda StandardsRS EAS 922: 2019
FLAVORED BLACK TEA — SPECIFICATION
7,500.005  37,500.00
Total
RWF 279,000.00

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