RS ISO 6888-3: 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
16,500.00
3
49,500.00
2
Rwanda Standards
RS EAS 297: 2013 EDIBLE SOYA BEAN OIL ? SPECIFICATION
9,000.00
3
27,000.00
3
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
3
13,500.00
4
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
4
42,000.00
5
Rwanda Standards
RS EAS 16: 2021 PLANTATION (MILL) WHITE SUGAR — SPECIFICATION
6,000.00
3
18,000.00
6
Rwanda Standards
RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
