RS EAS 847-18: 2017 COSMETICS — ANALYTICAL METHODS — PART 18: DETERMINATION OF THERMAL STABILITY
1,500.00
86
129,000.00
2
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
