RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
37,500.00
193
7,237,500.00
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Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
