RS EAS 847-6: 2017 COSMETICS — ANALYTICAL METHODS — PART 6: DETERMINATION OF MELTING POINT
3,000.00
32
96,000.00
2
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9,000.00
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306,000.00
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RS ISO 3728: 2004 ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.00
52
390,000.00
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RS ISO 16128-1: 2016 GUIDELINES ON TECHNICAL DEFINITIONS AND CRITERIA FOR NATURAL AND ORGANIC COSMETIC INGREDIENTS AND PRODUCTS — PART 1: DEFINITIONS FOR INGREDIENTS
16,500.00
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528,000.00
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RS ARS 1301: 2016 GUIDELINES FOR LAYING CLAY ROOFING TILES
