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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 377-4: 2013
COSMETICS AND COSMETICS PRODUCTS — PART 4: LIST OF PRESERVATIVES ALLOWED IN COSMETIC PRODUCTS
4,500.009  40,500.00
2Rwanda StandardsRS ISO 3433: 2008
CHEESE — DETERMINATION OF FAT CONTENT — VAN GULIK METHOD
10,500.00156  1,638,000.00
3Rwanda StandardsRS ISO 8968-4: 2016
MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00101  1,666,500.00
4Rwanda StandardsRS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.00117  1,053,000.00
5Rwanda StandardsRS EAS 456: 2019
ORGANIC PRODUCTION STANDARD
73,500.0052  3,822,000.00
Total
RWF 8,220,000.00

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