RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
100
1,650,000.00
2
Rwanda Standards
RS ISO 3433: 2008 CHEESE — DETERMINATION OF FAT CONTENT —
VAN GULIK METHOD
10,500.00
155
1,627,500.00
3
Rwanda Standards
RS ISO 2448: 1998 FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
