RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
156
2,106,000.00
2
Rwanda Standards
RS ISO 7240-27: 2018 FIRE DETECTION AND ALARM SYSTEMS —
PART 27: POINT TYPE FIRE DETECTORS USING A SMOKE SENSOR IN
COMBINATION WITH A CARBON MONOXIDE SENSOR AND,
OPTIONALLY, ONE OR MORE HEAT SENSORS
