RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
83
1,743,000.00
2
Rwanda Standards
RS ISO 4223-1: 2017 DEFINITIONS OF SOME TERMS USED IN THE TYRE INDUSTRY — PART 1: PNEUMATIC TYRES
