RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
53
477,000.00
2
Rwanda Standards
RS ISO 12020: 1997 WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.00
53
715,500.00
3
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
53
397,500.00
4
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
53
636,000.00
5
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
