| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 4 | 42,000.00 | |
| 2 | Rwanda Standards | RS EAS 755: 2013
COWPEAS — SPECIFICATION | 7,500.00 | 4 | 30,000.00 | |
| 3 | Rwanda Standards | RS EAS 796: 2018
PALM STEARIN — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| 4 | Rwanda Standards | RS EAS 87: 2018
SWEETENED CONDENSED MILK — SPECIFICATION | 9,000.00 | 4 | 36,000.00 | |
| 5 | Rwanda Standards | RS EAS 84-1: 2020
MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS | 12,000.00 | 1 | 12,000.00 | |
| 6 | Rwanda Standards | RS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD | 12,000.00 | 4 | 48,000.00 | |
| 7 | Rwanda Standards | RS 231: 2020 (REAF)
STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS | 24,000.00 | 5 | 120,000.00 | |
| 8 | Rwanda Standards | RS ISO 5223: 1995
TEST SIEVES FOR CEREALS | 6,000.00 | 4 | 24,000.00 | |
| Total | RWF 343,500.00 | |
