| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 760: 2013
LENTILS — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 2 | Rwanda Standards | RS EAS 33: 2019
YOGHURT — SPECIFICATION | 13,500.00 | 3 | 40,500.00 | |
| 3 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 1 | 10,500.00 | |
| 4 | Rwanda Standards | RS EAS 755: 2013
COWPEAS — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 5 | Rwanda Standards | RS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS | 28,500.00 | 3 | 85,500.00 | |
| 6 | Rwanda Standards | RS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD | 22,500.00 | 3 | 67,500.00 | |
| 7 | Rwanda Standards | RS EAS 758: 2019
FINGER MILLET GRAINS- SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 8 | Rwanda Standards | RS EAS 87: 2018
SWEETENED CONDENSED MILK — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| Total | RWF 265,500.00 | |
