| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD | 4,500.00 | 18 | 81,000.00 | |
| 2 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 18 | 54,000.00 | |
| 3 | Rwanda Standards | RS ARS 1372-1: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION
—
PART 1: WEIGH STATION LAYOUT AND DESIGN | 100,000.00 | 16 | 1,600,000.00 | |
| 4 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 18 | 135,000.00 | |
| 5 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 18 | 162,000.00 | |
| 6 | Rwanda Standards | RS EAS 750: 2010
AIR QUALITY — EMISSIONS TO THE AIR BY CEMENT FACTORIES — GUIDELINES | 10,500.00 | 41 | 430,500.00 | |
| 7 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 19 | 114,000.00 | |
| 8 | Rwanda Standards | RS ARS 1841: 2025
SILAGE — SPECIFICATION | 25,500.00 | 16 | 408,000.00 | |
| 9 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 18 | 135,000.00 | |
| Total | RWF 3,119,500.00 | |
