| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 4 | 30,000.00 | |
| 2 | Rwanda Standards | RS EAS 141: 2018
WHISKY — SPECIFICATION | 4,500.00 | 3 | 13,500.00 | |
| 3 | Rwanda Standards | RS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD | 4,500.00 | 4 | 18,000.00 | |
| 4 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 4 | 54,000.00 | |
| 5 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 6 | Rwanda Standards | RS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| 7 | Rwanda Standards | RS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD | 6,000.00 | 4 | 24,000.00 | |
| Total | RWF 186,000.00 | |
