RS ISO 21587-2: 2007 CHEMICAL ANALYSIS OF ALUMINOSILICATE REFRACTORY PRODUCTS(ALTERNATIVE TO THE X-RAY FLUORESCENCE METHOD) PART 2: WET CHEMICAL ANALYSIS
28,500.00
17
484,500.00
2
Rwanda Standards
RS ISO 7218: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
99,000.00
4
396,000.00
3
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
3
58,500.00
4
Rwanda Standards
RS EAS 922: 2019 FLAVORED BLACK TEA — SPECIFICATION
7,500.00
7
52,500.00
5
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
3
18,000.00
6
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
