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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0049  441,000.00
2Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0049  367,500.00
3Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0049  588,000.00
4Rwanda StandardsRS ISO 12020: 1997
WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.0049  661,500.00
5Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0049  1,176,000.00
6Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0049  514,500.00
Total
RWF 3,748,500.00

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