RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
13
78,000.00
2
Rwanda Standards
RS ISO 18538: 2015 TRACEABILITY OF MOLLUSCAN PRODUCTS —
SPECIFICATIONS ON THE INFORMATION TO BE
RECORDED IN FARMED MOLLUSCAN DISTRIBUTION
CHAINS
