RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
15
540,000.00
2
Rwanda Standards
RS EAS 1188: 2024 EDIBLE NATURAL CASINGS — SPECIFICATION
6,000.00
6
36,000.00
3
Rwanda Standards
RS ISO 22525: 2020 TOURISM AND RELATED SERVICES — MEDICAL TOURISM — SERVICE REQUIREMENTS
