| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD | 3,000.00 | 1 | 3,000.00 | |
| 2 | Rwanda Standards | RS ISO 7328: 2008
MILK BASED EDIBLE ICES AND ICE MIXES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD | 22,500.00 | 3 | 67,500.00 | |
| 3 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 3 | 76,500.00 | |
| 4 | Rwanda Standards | RS ISO 3727-3: 2003
BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT | 3,000.00 | 3 | 9,000.00 | |
| 5 | Rwanda Standards | RS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING | 60,000.00 | 3 | 180,000.00 | |
| 6 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 3 | 22,500.00 | |
| 7 | Rwanda Standards | RS ISO 8070: 2007
MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD | 21,000.00 | 1 | 21,000.00 | |
| Total | RWF 379,500.00 | |
