RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
117
1,053,000.00
3
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RS ISO 17665: 2024 STERILIZATION OF HEALTH CARE PRODUCTS —
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DEVELOPMENT, VALIDATION AND ROUTINE CONTROL
OF A STERILIZATION PROCESS FOR MEDICAL
DEVICES
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180
18,000,000.00
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RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
120
8,460,000.00
5
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
