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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD	22,500.00	1	22,500.00
2	Rwanda Standards	RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD	6,000.00	1	6,000.00
			Total		RWF 28,500.00

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