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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 18593: 2018
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
16,500.001  16,500.00
2Rwanda StandardsRS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
9,000.001  9,000.00
3Rwanda StandardsRS ISO 11265: 1994
SOIL QUALITY — DETERMINATION OF THE SPECIFIC ELECTRICAL CONDUCTIVITY
6,000.001  6,000.00
4Rwanda StandardsRS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
3,000.002  6,000.00
5Rwanda StandardsRS ISO 6887-1: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.001  39,000.00
Total
RWF 76,500.00

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