RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
85
1,147,500.00
2
Rwanda Standards
RS EAS 847-13: 2017 COSMETICS — ANALYTICAL METHODS — PART 13: DETERMINATION OF RANCIDITY
