RS ISO 1739: 2006 BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.00
22
132,000.00
2
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
23
207,000.00
3
Rwanda Standards
RS 471: 2022 FRUITS COLLECTION CENTRE — REQUIREMENTS
