RS ISO 8156:2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF INSOLUBILITY INDEX
15,000.00
1
15,000.00
2
Rwanda Standards
RS ISO 17239: 2004 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
15,000.00
1
15,000.00
3
Rwanda Standards
RS EAS 233: 2021 COMPOUNDED OSTRICH FEED — SPECIFICATION
18,000.00
1
18,000.00
4
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 8070: 2007 MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD
21,000.00
1
21,000.00
6
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
1
16,500.00
7
Rwanda Standards
RS ISO 8968-1: 2014 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
27,000.00
1
27,000.00
8
Rwanda Standards
RS 471: 2022 FRUITS COLLECTION CENTRE — REQUIREMENTS
