RS EAS 739: 2010 DRIED CASSAVA CHIPS — SPECIFICATION
7,500.00
2
15,000.00
2
Rwanda Standards
RS ISO 6633: 1984 DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.00
3
13,500.00
3
Rwanda Standards
RS ISO 6498: 2012 ANIMAL FEEDING STUFFS — GUIDELINES FOR SAMPLE PREPARATION
69,000.00
3
207,000.00
4
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.00
3
40,500.00
5
Rwanda Standards
RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
3
13,500.00
6
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
3
72,000.00
7
Rwanda Standards
RS EAS 352: 2019 CHEWING GUM AND BUBBLE GUM — SPECIFICATION
