| | ITEM | EACH | QTY | SUB-TOTAL | |
1 | Rwanda Standards | RS 96-11: 2006 METHODS TEST FOR AGGREGATES — PART 11: METHODS FOR TESTING AND CLASSIFYING THE DRYING SHRINKAGE OF AGGREGATES IN CONCRETE | 10,500.00 | 1 | 10,500.00 | |
2 | Rwanda Standards | RS 96-7: 2006 METHODS OF TEST FOR AGGREGATES — PART 7: DETERMINATION OF MOISTURE CONTENT | 12,000.00 | 1 | 12,000.00 | |
3 | Rwanda Standards | RS ISO 7970: 2011 WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION | 18,000.00 | 1 | 18,000.00 | |
4 | Rwanda Standards | RS ISO/TS 22002-4: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 4: FOOD PACKAGING MANUFACTURING | 25,500.00 | 1 | 25,500.00 | |
5 | Rwanda Standards | RS ISO 7305: 2019 MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY | 10,500.00 | 1 | 10,500.00 | |
6 | Rwanda Standards | RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 1 | 6,000.00 | |
7 | Rwanda Standards | RS 96-6: 2016 AGGREGATES — TEST METHODS — PART 6: METHODS FOR DETERMINATION OF SHELL CONTENT IN COARSE AGGREGATES | 4,500.00 | 1 | 4,500.00 | |
8 | Rwanda Standards | RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 1 | 27,000.00 | |
| Total | RWF 114,000.00 | |