RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
147
1,984,500.00
2
Rwanda Standards
RS ISO 759: 1981 VOLATILE ORGANIC LIQUIDS FOR INDUSTRIAL USE ? DETERMINATION OF DRY RESIDUE AFTER EVAPORATION ON WATER BATH ? GENERAL METHOD
3,000.00
183
549,000.00
3
Rwanda Standards
RS ISO 2928: 2021 RUBBER HOSES AND HOSE ASSEMBLIES FOR LIQUEFIED PETROLEUM GAS (LPG) IN THE LIQUID OR GASEOUS PHASE AND NATURAL GAS UP TO 2,5 MPA (25 BAR) — SPECIFICATION
