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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0048  360,000.00
2Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0048  576,000.00
3Rwanda StandardsRS EAS 1237-1: 2026
FOLLOW-UP FORMULA FOR OLDER INFANTS AND PRODUCTS FOR YOUNG CHILDREN — SPECIFICATION — PART 1: FOLLOW-UP FORMULA FOR OLDER INFANTS
22,500.0020  450,000.00
4Rwanda StandardsRS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.0049  294,000.00
5Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.0049  73,500.00
6Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0048  1,152,000.00
7Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0049  294,000.00
8Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0049  294,000.00
9Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0048  504,000.00
10Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0048  936,000.00
11Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0048  648,000.00
12Rwanda StandardsRS 368: 2018
GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.0073  985,500.00
13Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.0049  367,500.00
14Rwanda StandardsRS ISO 5815-2: 2003
WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES
19,500.0049  955,500.00
15Rwanda StandardsRS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART
22,500.0049  1,102,500.00
16Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.0049  73,500.00
Total
RWF 9,066,000.00

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