RS EAS 1223: 2025 EDIBLE MACADAMIA OIL — SPECIFICATION
9,000.00
79
711,000.00
2
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
8
108,000.00
3
Rwanda Standards
RS ISO 7176-3: 2012 WHEELCHAIRS —
PART 3: DETERMINATION OF EFFECTIVENESS OF
BRAKES
21,000.00
75
1,575,000.00
4
Rwanda Standards
RS ISO 6579-1:2017+Amd.1:2020 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETECTION, ENUMERATION AND
SEROTYPING OF SALMONELLA —
PART 1: DETECTION OF SALMONELLA SPP.
