RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
29
696,000.00
2
Rwanda Standards
RS 135-2: 2012 HANDLING, STORAGE, AND DISTRIBUTION OF LIQUEFIED PETROLEUM GAS IN DOMESTIC, COMMERCIAL, AND INDUSTRIAL INSTALLATIONS — CODE OF PRACTICE — PART 2: TRANSPORTATION OF LPG IN BULK BY ROAD
27,000.00
18
486,000.00
3
Rwanda Standards
RS ISO 6461-1: 1986 WATER QUALITY — DETECTION AND ENUMERATION OF THE SPORES OF SULPHITE REDUCING ANAEROBES (CLOSTRIDIA) — PART 1: METHOD BY ENRICHMENT IN A LIQUID MEDIUM
