RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
23
276,000.00
2
Rwanda Standards
RS ISO 9117-1: 2009 PAINTS AND VARNISHES — DRYING TESTS — PART 1: DETERMINATION OF THROUGH-DRY STATE AND THROUGH-DRY TIME
