RS EAS 99: 2019 SPICES AND CONDIMENTS — TERMINOLOGY
6,000.00
12
72,000.00
3
Rwanda Standards
RS ISO 15214: 1998 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
17
178,500.00
4
Rwanda Standards
RS ISO 23319:2022 CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD
