RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
87
391,500.00
2
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
49
294,000.00
3
Rwanda Standards
RS ISO 8968-1: 2014 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
