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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)		6,000.001  6,000.00
2Rwanda StandardsRS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)		10,500.001  10,500.00
3Rwanda StandardsRS ISO 5538: 2004
MILK AND MILK PRODUCTS — SAMPLING — INSPECTION BY ATTRIBUTES		30,000.001  30,000.00
4Rwanda StandardsRS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)		19,500.001  19,500.00
5Rwanda StandardsRS ISO 8968-1: 2014
MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION		27,000.001  27,000.00
Total
RWF 93,000.00

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