RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
27
648,000.00
2
Rwanda Standards
RS EAS 76: 2000 TOMATO PRODUCTS — TEST METHODS
40,500.00
23
931,500.00
3
Rwanda Standards
RS ISO 11137-1: 2025 STERILIZATION OF HEALTH CARE PRODUCTS —
RADIATION —
PART 1: REQUIREMENTS FOR THE DEVELOPMENT,
VALIDATION AND ROUTINE CONTROL OF A
STERILIZATION PROCESS FOR MEDICAL DEVICES
