| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1920-5: 2018
TESTING CONCRETE — PART 5: PROPERTIES OF HARDENED CONCRETE OTHER THAN STRENGTH | 22,500.00 | 51 | 1,147,500.00 | |
| 2 | Rwanda Standards | RS ISO 11133: 2014
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER
— PREPARATION, PRODUCTION, STORAGE AND
PERFORMANCE TESTING OF CULTURE MEDIA | 100,000.00 | 18 | 1,800,000.00 | |
| 3 | Rwanda Standards | RS 489-4: 2023
OILS FOR COSMETIC USE — SPECIFICATION — PART 4: CASTOR OIL | 10,500.00 | 43 | 451,500.00 | |
| 4 | Rwanda Standards | RS ARS 1208: 2024
METHODS FOR EVALUATING THE QUALITY OF FRESH
POULTRY EGGS | 13,500.00 | 12 | 162,000.00 | |
| 5 | Rwanda Standards | RS ISO 1833-1: 2020
TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS —
PART 1: GENERAL PRINCIPLES OF TESTING | 27,000.00 | 19 | 513,000.00 | |
| 6 | Rwanda Standards | RS ARS 1755: 2023
BREAKFAST CEREALS — SPECIFICATION | 7,500.00 | 13 | 97,500.00 | |
| 7 | Rwanda Standards | RS ARS 837: 2016
FRESH CASSAVA LEAVES — SPECIFICATION | 7,500.00 | 17 | 127,500.00 | |
| Total | RWF 4,299,000.00 | |
