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21,000.00
146
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2
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RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
142
3,408,000.00
3
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RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
