| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 12 | 72,000.00 | |
| 2 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 16 | 48,000.00 | |
| 3 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 13 | 604,500.00 | |
| 4 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 12 | 144,000.00 | |
| 5 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 12 | 90,000.00 | |
| 6 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 16 | 96,000.00 | |
| 7 | Rwanda Standards | RS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS | 40,500.00 | 12 | 486,000.00 | |
| 8 | Rwanda Standards | RS EAS 847-7: 2017
COSMETICS — ANALYTICAL METHODS — PART 7: DETERMINATION OF SPECIFIC GRAVITY | 6,000.00 | 16 | 96,000.00 | |
| 9 | Rwanda Standards | RS EAS 847-8: 2017
COSMETICS — ANALYTICAL METHODS — PART 8: TITRE TEST | 3,000.00 | 16 | 48,000.00 | |
| Total | RWF 1,684,500.00 | |
