RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
1
43,500.00
3
Rwanda Standards
RS ISO 10520: 1997 NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD
