| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 11457: 2018
LEATHER — GRADING OF WET BLUE GOAT AND
SHEEP SKINS BASED ON DEFECTS | 7,500.00 | 5 | 37,500.00 | |
| 2 | Rwanda Standards | RS ISO 20938: 2008
INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD) | 13,500.00 | 7 | 94,500.00 | |
| 3 | Rwanda Standards | RS ISO/TS 22002-1: 2009
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING | 28,500.00 | 16 | 456,000.00 | |
| 4 | Rwanda Standards | RS EAS 1007: 2021
CHIA SEED — SPECIFICATION | 6,000.00 | 12 | 72,000.00 | |
| 5 | Rwanda Standards | RS EAS 1059: 2022
PROCESSED CULTIVATED EDIBLE MUSHROOMS — SPECIFICATION | 12,000.00 | 15 | 180,000.00 | |
| 6 | Rwanda Standards | RS EAS 937:2021
SEMI-GLOSS (EGG-SHELL) SOLVENT BORNE PAINT FOR INTERIOR AND EXTERIOR USE – SPECIFICATION | 10,500.00 | 12 | 126,000.00 | |
| 7 | Rwanda Standards | RS EAS 1028:2021
HAM — SPECIFICATION | 10,500.00 | 11 | 115,500.00 | |
| 8 | Rwanda Standards | RS EAS 1090: 2022
PRODUCTION, HANDLING AND PROCESSING OF
COFFEE — CODE OF PRACTICE | 19,500.00 | 16 | 312,000.00 | |
| Total | RWF 1,393,500.00 | |
