RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
145
1,957,500.00
2
Rwanda Standards
RS 610: 2026 POULTRY HOUSING — CODE OF PRACTICE
15,000.00
137
2,055,000.00
3
Rwanda Standards
RS ISO 7240-2: 2017 FIRE DETECTION AND ALARM SYSTEMS —
PART 2: FIRE DETECTION CONTROL AND INDICATING
EQUIPMENT
