RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
93
1,255,500.00
4
Rwanda Standards
RS EAS 963: 2020 LIP BALM (LIP SALVE) — SPECIFICATION