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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0053  477,000.00
2Rwanda StandardsRS ISO 12020: 1997
WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.0053  715,500.00
3Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0053  397,500.00
4Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0053  636,000.00
5Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0053  1,272,000.00
6Rwanda StandardsRS ARS 1372-2: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 2: VEHICLE LOAD MANAGEMENT INFORMATION SYSTEM
100,000.0051  5,100,000.00
7Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0054  324,000.00
8Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0054  324,000.00
9Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0053  556,500.00
10Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0053  1,033,500.00
11Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0053  715,500.00
12Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.0053  477,000.00
13Rwanda StandardsRS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART
22,500.0054  1,215,000.00
14Rwanda StandardsRS ISO 7937: 2004
METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.0053  1,272,000.00
Total
RWF 14,515,500.00

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