RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
75
1,125,000.00
2
Rwanda Standards
RS 46-1: 2021 HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE —
PART 1:
AQUACULTURE PRODUCTION