RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
14
189,000.00
2
Rwanda Standards
RS ISO 12945-3: 2020 TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING — PART 3:
RANDOM TUMBLE PILLING METHOD
18,000.00
30
540,000.00
3
Rwanda Standards
RS EAS 186-2: 2021 BATHING SOAP — SPECIFICATION ? PART 2: LIQUID
10,500.00
16
168,000.00
4
Rwanda Standards
ISO 4314 SURFACE ACTIVE AGENTS — DETERMINATION OF FREE ALKALINITY OR FREE ACIDITY — TITRIMETRIC METHOD
3,000.00
16
48,000.00
5
Rwanda Standards
RS 565-2: 2023 PACKAGING OF PESTICIDES — REQUIREMENTS
—
PART 2: LIQUID PESTICIDES
6,000.00
14
84,000.00
6
Rwanda Standards
RS 46-1: 2021 HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE —
PART 1:
AQUACULTURE PRODUCTION
