RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
82
1,599,000.00
2
Rwanda Standards
RS 422: 2020 BANANA CHIPS — SPECIFICATION
13,500.00
91
1,228,500.00
3
Rwanda Standards
RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
