RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
30
765,000.00
2
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RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
34
306,000.00
3
Rwanda Standards
RS 227: 2020 POST HARVEST AND STORAGE FOR WHEAT — GUIDELINES
15,000.00
24
360,000.00
4
Rwanda Standards
RS EAS 823: 2015 SUNFLOWER SEED — REQUIREMENTS FOR CERTIFICATION
